Make money baking cakes

All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted. Register early, classes can fill quickly. Register thru our Online Store or Contact us. Payment is required at the time of registration. The class fee is refundable only up to 1 week before class date. If at anytime you are unable to attend class, please notify us in advance. Children 12 and older are welcome to attend any class unless noted. Those under 12 and at least 8 must be accompanied by a paying adult.

Children under 8 may only attend classes designated for their age. Children must be able to pay attention and follow along with the project.

If parents attend they must pay for a place in class. SUMMER OPEN HOUSE MINI CUPCAKE CLASSES. JUNE 21 - Wed. Cookie Decorating - 6: Fondant Floral Bling - 6: Acrylic Disk Icing Technique - 6: Garden Party Open House Mini Cupcakes - French Macarons I - Buttercream Lace Piping - 6: Cookie Decorating - 9: Breakfast Yeast Breads - 6: Russian Tip Flowers - 6: Pie Baking - 9: Quick Puff Pastry - 6: Fondant Seasonal Cake - 1: Pizza Dough - 6: Cupcake Decorating - 9: July 4th - Closed 5 - Wed.

Petit Four - 6: Colorful Cakes - 6: Cocktail Cupcakes - 6: Russian Tip Flowers - 9: Buttercream Modern Textures - 9: Gravity Defying Cake - 2: Austin Day of Sharing 9: Acrylic Disk Icing Technique - French Macarons I - 6: Cake Club Meeting all welcome - 7: Edible Lace - 6: Fondant Pancake Cake - 9: Gumpaste RoseBouquet - 2: Hard Candy - Rolled Buttercream - 6: Cookie - Flood Techniques - 6: Cookie Decorating - 1: NY Style Soft Pretzels - 9: French Macarons II - 2: Angel Food Cake - Tart Baking - 6: Pate a Choux - 6: Fondant Pleated Cake - 6: Pizza Dough - 9: Luau Party Open House Mini Cupcakes - Pie Baking - Fondant Seasonal Cake - 6: Baked Donuts - 6: Angel Food Cake - 6: Cupcake Decorating - 1: Colorful Cakes - 9: Pate a Choux - 2: Russian Tip Flowers - Cupcake Decorating - 6: Fondant Ruffle Designs Cake - 6: Cake Balls - 6: Hard Candy - 1: Rolled Buttercream - 9: Tiered Cakes - 2: Petit Four - Buttercream Cake Writing - 6: Airbrush Basics - 6: Fondant Pancake Cake - 6: NY Style Soft Pretzel - 6: Beach Party Open House Mini Cupcakes - Buttercream Seasonal Cake - 6: Cocktail Cupcakes - 1: Cupcake Decorating - 2: Advanced Airbrush - Hard Candy - 6: Whoopie Pies - 6: Labor Day - Closed 11 - Mon.

Figure Modeling - Firehouse Dog - 6: Fondant Cake Stencils - 6: This summer there will be 3 open houses at Make It Sweet to help raise funds for Capital Confectioners, the local cake club. The money raised goes toward the annual cake show in February. That Takes the Cake is one of the largest shows in the country and is all volunteer run by the club members. MINI CUPCAKE GARDEN PARTY.

Register thru our Online Store. MINI CUPCAKE LUAU PARTY. MINI CUPCAKE BEACH PARTY. This summer we are offering 4 different classes for kid's ages 6 - 12 years old older kids are encouraged to take the normal adult classes.

These classes are not eligible for any discount or Groupon. Register in advance to secure a slot. KID'S CAMP - MINI PIZZA. Participants will learn the recipes for making mini pizza, the pizza will be baked in class and then will be finished with a variety of toppings. Everyone will take home the rest of the pizza that they don't eat in class.

KID'S CAMP - HOT DOG CAKE. In this class participants will make a cake that looks like a hot dog! We will be working with real cakes, buttercream icing, will be making fondant details and more. Everyone will be able to take their own hot dog cake home. KID'S CAMP - SUPRISE INSIDE CUPCAKES.

In this class participants will learn how to color cake batters and bake it to make different effects for the insides of cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.

These fun techniques make the inside of the cupcake a colorful surprise when it is cut and served. In this class participants will make cookie doughs, cut out cookies, add mix-ins, bake and decorate their cookies.

Participants will leave with recipes and their cookies.

These special classes are set up to allow you to bring your favorite beverage and enjoy many of the classes we've offered before. So gather your friends and enjoy these more relaxing classes. Openers and cups will be provided. Must be 21 and over to attend. Some of these classes are available to holders of Groupon prepaid class certificates. You can register here. Cakes made with the Russian piping tips are all over Pinterest and the Internet.

These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them. Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed. During this hands-on class students will learn to make a variety of hard candy using different methods and molds.

Each student will take home a variety of candies they make in class. Have you every wondered how to use those beautiful stencils on a cake? Now is your chance to learn how! During this hands-on class you will learn to cover a cake and fondant and apply decorative stencils.

Each student will leave with the cake they complete during class. During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds.

You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class. Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go!

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During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class. During this hands on class you will learn to create a realistic looking stack of pancakes in the form of a cake using fondant, isomalt and hand painting techniques. You will leave with a stack of pancakes you create in class.

During this class students will learn how to smooth ice a cake and adorn it with different writing techniques. Each student will leave with the project they create during class. Pizza dough can be used for much more than pizza! During this hands on class students will make several delicious recipes using pizza dough. Recipes and tasting provided. Each student will leave with what they create during class.

During this class students will learn how to smooth ice a cake and adorn it with different piping techniques to create lace patterns and designs. The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class. You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy ajax add option to select box onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake.

In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class complete with milk pouring into a bowl of cereal cake. We will be working with structure, fondant and more. Lace is so popular and can be used on cakes, cupcakes, cookies and more.

Students will learn about the different types of edible lace and how to work with them. We will all make employee stock ownership plan in india pieces and practice attaching and using them. Everyone will leave with cookies and cupcakes accented with lace. Learn techniques to make easy fun and pretty edible flowers from wafer paper, edible image paper, gumpaste, fondant, modeling chocolate and more.

We will talk about the best uses for each the advantages and limitations. This class is all about the flowers and students will take forex white bear 2ch bouquets home to save. This is a great class to take leading into the holiday gift giving season.

Candies make great gifts and this class is chock-full of recipes that we make in class including fancy bark style candies, gourmet dipped pretzels, dipped cookies and so much more. We will be working with the Guittard A'Peels Coating Chocolates and pairing with lots of other ingredients to make a variety of candies.

Everyone will leave best discount brokerage for options a bag of candies made in class along with all of the recipes and lots of ideas.

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class. In this class you will ice and decorate 3 mini cakes using modern techniques.

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You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete stock market bac this hands on class. Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design top ten books for currency trading be a perfect addition.

During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave review of forex autopilot system a classic cake that you complete during this hands on class.

In this class you will explore different buttercream designs as well canada taxation rules on employee stock options practicing different border techniques.

You will leave with a cake you create in this hands on class. During this class you will create a buttercream cake adorned with seasonal decorations. You will leave with a make money baking cakes you complete during this hands on class. FONDANT RUFFLE DESIGNS CAKE. Have you ever wanted to know how to make delicate ruffle designs with fondant? During this class you will learn to cover a cake with fondant then add ruffle designs to enhance the cake.

You will leave with the fondant cake you complete during this hands on class. FONDANT FLORAL BLING CAKE. Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with fondant do farmers insurance agents make money learn how to make your own bling decorations.

You will leave with a beautiful blinged out cake you create during this hands on class.

Pleating fondant is a beautiful technique that will add texture and style to your cakes. During this class you will learn the art of fondant pleating and design. You will leave with a fondant cake you complete during this hands on class. Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation.

You will leave with six cupcakes with succulents you complete during this hands on class. Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class. Holders of Groupon prepaid class certificates register here. During this hands on class you will create a variety of scones and biscuits to enhance any occasion.

Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class. During this hands on class you will make a variety of muffins and loaf breads.

Recipes and tasting will be provided.

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Each student will leave with a variety of muffins and loaf make money baking cakes you create during class. Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class.

Each student will leave with several Whoopie Pies they create during class. FIGURE MODELING - FIREHOUSE DOG. During this figure modeling class you will create a fun scene featuring a detailed, handmade firehouse dog by the name of Spot.

You will use different sugar mediums to create your detailed project. Students will leave with the figure scene they create during this hands on class. During this hands on class students will learn how to take images to the next level using edible images and other sugar mediums to add dimension and texture to cakes. SMores are oh so 60 second binary options strategy insider john and even better when they are homemade!

We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All students will leave with some smores to take home. In buyout candidates stock class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.

These fun techniques make the inside of the make money blogging with wordpress a colorful surprise when it is cut and served. Recipes will be provided and each student will leave with a box of goodies. Learn to bake a variety of different cookies. Learn the variety of sweets that can be made from this versatile dough.

We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home.

MAKING AND USING MOLDS. Using molds to make a variety of edible decorations and custom mold making will be covered in this class. Students will each make a silicone mold at the start of class and then we will work with those molds and other commercially made silicone molds to make beautiful decorations using fondant, gumpaste, chocolate and isomalt.

Students will leave with the mold that they make in class and a technical analysis-forex trading with candlestick and pattern.pdf board with many decorating ideas for cakes, cupcakes and more.

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student will leave with a box of marshmallows. During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread.

In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread. During this class we will discuss the properties of yeast and making successful breads at home.

You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Each student will leave with Dinner Rolls and Focaccia Bread.

Combine this class with the Breakfast Yeast Breads class for the full bread baking experience. Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

In this hands on class you will first create a 2D cakeby sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. FRENCH MACARONS I - THE BASICS. Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique.

You will leave with an assortment of macarons you assemble in class. FRENCH MACARONS II - THE NEXT LEVEL. Take French Macarons to the next level! You will also learn different piping techniques. It is highly recommended that students take the French Macaron I class before taking this next level class. You will leave with an assortment of macarons you make in class. Learn the basics of covering a cake with fondant in this hands on class.

Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations.

Learn to decorate cupcakes beyond the basics. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home. Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class.

Each group of seasonal classes cookies are different. Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class.

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create. Learn to make decadent chocolate truffles!

In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class!

During this hands on class, students will learn to bake, fill, and decorate a variety of petit four cakes. You will take home a variety of petit fours you create in class. Learn to make a beautiful, delicate gelatin butterflies that will adorn a fondant covered display cake.

Along with the gelatin art, students will learn how to cover cake dummies with fondant, basic piping and hand painting skills on fondant. You will learn 5 basic cake recipes and how turn them into at least 15 different style cakes. This is a great class for the beginner baker or the experienced baker who wants to learn more about a variety of scratch cake recipes.

Recipes and tastings of all the cakes will be provided.

This is NOT a hands-on class. Using these five basic recipes, you will learn how to easily turn them into fifteen Icings and Fillings! Recipes and tastings of all the icings will be provided. During this combination demonstration and hands-on practice class.

Recipes will include a piecrust and a seasonal selection of fillings to make every occasion special. Each student will leave with several mini pies they create in class. Tarts are an open shelled pastry filled with delicious fillings. During this hands-on class students will learn create a variety of seasonal recipes that will be ready to impress.

Each student will leave with several mini tarts they create in class. You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided. Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods.

Students will then build their own 2-tiered cake in class to take home. Learn to make modeling chocolate and use it to wrap a cake in a beautiful design then finishing it with delicate chocolate adornments. Students will leave with the cake they create in class. SIMPLE ANIMAL FIGURE MODELING. Learn to make modelling chocolate and use it to make tasty animal figurines.

Create a zoo of tasty critters for your cakes and cupcakes. Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique.

Recipes will be provided for delicious truffles to fill the box. Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Scheduling may be difficult if not arrange 2 months in advance due to our existing class schedule. More detail information is available by clicking on the "Private Party Details" below or by emailing us at heidi makeitsweet.

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes. Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Heidi owns Envy Pastries in Austin, Texas. She graduated with a Bachelor of Science from Ohio State University in Food Science and Nutrition. After moving from Ohio to Texas she attended Le Cordon Bleu in Austin graduating with a Summa Cum Laude in Pastry Arts.

Heidi has had the opportunity to work with amazing pastry artists from all over the world. Her biggest passions are her family and sharing her love of the art of pastry with others. Hailey owns Cecelia's Cakes ATX where she creates fun and interesting custom cakes. She loves to share her knowledge of cake and help people work through any project. Magda joined Make It Sweet while working on her extership from the Culinary Academyof Austin.

She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years. Top of Page Our Cakes Shop Online:: General Class Information All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted.